Origin animal food inspection

The aim of the course is to produce specialists in animal origin food inspection. The course lasts for three years to allow students to gather sufficient theoretical and practical knowledge about production.

Of particular attention are subjects such as food production hygiene, food sales and food distribution. Other areas of focus are management control, food disease epidemiology, risk assessment, management and information and animal welfare.

At the end of the course, graduates will receive a Certificate of Specialisation in Origin Animal Food Inspection.

Course Director
Prof. Valerio Giaccone

Department of Animal Medicine, Production and Health
Viale dell'Università, 16 - Legnaro (PD)
Tel. +39 049 8272607

3 years

Limited to 40, by statute

Admission requirements
Admission is reserved to Veterinary Medicine graduates (ante D.M. 509/1999, ex D.M. 509/1999), with a degree class of 47/S or LM-42 (ed D.M 270/04) or to graduates with an equivalent degree.

To find out more about the course, enrolment, admissions, rules and regulations, please visit the course page.