Mode of delivery: Lectures and round tables at the end of the day

June, 4 - MEAT PRODUCTION AND IMPACT

Giuseppe Bee - "Livestock production: global future perspectives"

Phillip Strydom - "Impact of meat production from intensive farming system"

Hervé Rémignon - "Impact of the production of the foie gras"

Louwrens Hoffman - "Meat consumption in developing Countries: Africa"

Attawit Kovitvadhi - "Meat consumption in developing Countries: Asia"

June, 5 - INSECTS AS FEED INGREDIENT IN MEAT PRODUCING ANIMALS

Marco Cullere - " Insects as protein source in diets for meat producing animals: world regulation"

Giuliana Parisi - "Meat quality of fish fed insects as feed ingredient"

Louwrens Hoffman - "Meat quality of poultry fed insects as feed ingredient"

Antonella Dalle Zotte - "Meat quality of rabbits and chickens fed insects oil as energy source"

Attawit Kovitvadhi - "Meat quality of poultry fed insects as protein source: an Asian perspective"

June, 6 - PRODUCTION, SAFETY AND BENEFITS OF MEATS FROM UNCONVENTIONAL/ALTERNATIVE SPECIES

Hervé Rémignon - "Alternative poultry farming and meat quality in France"

Phillip Strydom - " The utilisation of indigenous goats as sources of meat in small scale African

farming"

Attawit Kovitvadhi - "Unconventional meats to improve food security in Thailand"

Louwrens Hoffman - "Unconventional meats to improve food security in South Africa"

June, 7 - MEAT SAFETY

Stefaan De Smet - "Improving the content of essential nutrients in meat: a nice story"

Eero Puolanne - "Poultry meat emerging myopathies: aetiology"

Eero Puolanne - "Poultry meat emerging myopathies: is the meat safe and healthy?"

Antonio Frangipane di Regalbono - "Parasites in meat and meat products: is there any risk?"

June, 8 - MEAT CONSUMPTION AND HEALTH

Valerio Giaccone - "Scientific progress underpinning meat safety"

Valerio Giaccone - "Effect of Carnobacterium maltaromaticum against food pathogens"

Stefaan De Smet - " Red and processed meat consumption and human health: a difficult story"

Francesco Francini - "Lack of meat consumption and nutrients deficiency"