Academic programme

Developed into five modules:

1. Meat production and impact
2. Insects as feed ingredient in meat producing animals
3. Production, safety and benefits of meats from unconventional/alternative species
4. Meat safety
5. Meat consumption and health

TECHNICAL VISIT:

When: June 9, Saturday
Where: Salumi De Stefani Srl
Address: 31 Strada per Guia, Valdobbiadene, 31049 TV.
Departure: Agripolis at 9.00am
Return: Agripolis at around 6.00pm

The lunch is included and it will be at the Osteria Senz'Oste

(Str. delle Treziese, 31049, Valdobbiadene TV)

NB: PLEASE REMEMBER THAT THE PARTICIPATION TO THE TECHNICAL VISIT IS
COMPULSORY